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Raul Lara Location
Chicago, IL, US
Raul Lara Work
Laborer @ (January 2025 - Present)
Chef @ (November 2023 - January 2025)
Rural Carrier @ (August 2020 - June 2023)
Chef De Cuisine @ (August 2019 - March 2020)
Senior Sous Chef @ (November 2015 - May 2019)
Executive Chef @ President Abraham Lincoln Doubletree Springfield (February 2015 - November 2015)
Senior Sous Chef @ The Palmer House (May 2013 - February 2015)
Banquet Cook Supervisor, @ The Palmer House (July 2004 - May 2013)
Line Cook and Purchasing Clerk @ Doubletree Rosemont (August 2002 - July 2004)
Lead Purchasing Coodinator @ (September 2000 - September 2001)
Raul Lara Education
Triton College
Associates Degree (Culinary Arts/Chef Training)
2002-2004
Loyola University of Chicago
(Sociology)
1997-2000
Raul Lara Skills
Food Quality
Purchasing
Food Service
Food
Sanitation
Restaurant Management
Event Planning
Cooking
Pastry
Food and Beverage
Culinary Education
Food Safety
Catering
ServSafe
Cuisine
Hospitality Management
Hotels
Pre Opening
Recipes
Real Estate
Hospitality
Fine Dining
Policy
Resorts
Restaurants
Customer Service
Chef
Culinary Skills
Food Preparation
Banquets
Menu Development
Gourmet
Pricing
Hospitality Industry
Raul Lara Summary
Raul Lara, based in Chicago, IL, US, is currently a Laborer at Metropolitan Water Reclamation District of Greater Chicago. Raul Lara brings experience from previous roles at Mercy Home for Boys & Girls, United States Postal Service, Pointe Hilton Squaw Peak Resort and Hilton Worldwide. Raul Lara holds a 2002 - 2004 Associates Degree in Culinary Arts/Chef Training @ Triton College. With a robust skill set that includes Food Quality, Purchasing, Food Service, Food, Sanitation and more. Raul Lara has 1 emails and 6 mobile phone numbers on RocketReach.
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