Raul Lara's Location

Chicago, IL, US

Raul Lara's Work

Raul Lara's Education

  • Triton College

    Associates Degree (Culinary Arts/Chef Training)

    2002 - 2004
  • Loyola University of Chicago

    (Sociology)

    1997 - 2000

Raul Lara's Skills

  • Food Quality
  • Purchasing
  • Food Service
  • Food
  • Sanitation
  • Restaurant Management
  • Event Planning
  • Cooking
  • Pastry
  • Food and Beverage

Raul Lara's Summary

Raul Lara, based in Chicago, IL, US, is currently a Chef at Mercy Home for Boys & Girls, bringing experience from previous roles at United States Postal Service, Pointe Hilton Squaw Peak Resort, Hilton Worldwide and President Abraham Lincoln Doubletree Springfield. Raul Lara holds a 2002 - 2004 Associates Degree in Culinary Arts/Chef Training @ Triton College. With a robust skill set that includes Food Quality, Purchasing, Food Service, Food, Sanitation and more, Raul Lara contributes valuable insights to the industry. Raul Lara has 3 emails and 1 mobile phone number on RocketReach.

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