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Raul Lara Location
Chicago, IL, US
Raul Lara Work
2025 -now Laborer @
2023 -2025 Chef @
2020 -2023 Rural Carrier @
2019 -2020 Chef De Cuisine @
2015 -2019 Senior Sous Chef @
2015 -2015 Executive Chef @ President Abraham Lincoln Doubletree Springfield
2013 -2015 Senior Sous Chef @ The Palmer House
2004 -2013 Banquet Cook Supervisor, @ The Palmer House
2002 -2004 Line Cook and Purchasing Clerk @ Doubletree Rosemont
2000 -2001 Lead Purchasing Coodinator @
Raul Lara Education
Triton College
Associates Degree (Culinary Arts/Chef Training)
2002-2004
Loyola University of Chicago
(Sociology)
1997-2000
Raul Lara Skills
Food Quality
Purchasing
Food Service
Food
Sanitation
Restaurant Management
Event Planning
Cooking
Pastry
Food and Beverage
Culinary Education
Food Safety
Catering
ServSafe
Cuisine
Hospitality Management
Hotels
Pre Opening
Recipes
Real Estate
Hospitality
Fine Dining
Policy
Resorts
Restaurants
Customer Service
Chef
Culinary Skills
Food Preparation
Banquets
Menu Development
Gourmet
Pricing
Hospitality Industry
Raul Lara Summary
Raul Lara, based in Chicago, IL, US, is currently a Laborer at Metropolitan Water Reclamation District of Greater Chicago. Raul Lara brings experience from previous roles at Mercy Home for Boys & Girls, United States Postal Service, Pointe Hilton Squaw Peak Resort and Hilton Worldwide. Raul Lara holds a 2002 - 2004 Associates Degree in Culinary Arts/Chef Training @ Triton College. With a robust skill set that includes Food Quality, Purchasing, Food Service, Food, Sanitation and more. Raul Lara has 1 emails and 6 mobile phone numbers on RocketReach.
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