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Raul Borja Location
Manila, NCR, PH
Raul Borja Work
2022 -now Japanese Master Chef @
2022 -2022 Japanese Chef @
2017 -2021 Japanese Specialty Chef @
2014 -2016 Japanese Chef de Cuisine @
2010 -2013 Japanese Chef de Cuisine @
2010 -2010 Head Chef (Japanese) @ Iron Grill Canada
2008 -2009 Head Chef (Japanese) @
2005 -2008 Sushi and Teppanyaki Chef @
2001 -2004 Chef de Partie (Japanese) @
2000 -2001 Sushi Chef Banquet @
1997 -1999 Teppanyaki Chef @
1993 -1997 Commis III (Japanese) @
Raul Borja Education
San Juan de Dios Educational Foundation inc.
BS Med_Tech (Medical Science)
1982-1988
Raul Borja Skills
Japanese
Food
Restaurant Management
Food and Beverage
Pre Opening Experience
Catering
Revenue Analysis
Banquet Operations
Cuisine
Hospitality Management
Pre Opening
Recipes
Hospitality
Rooms Division
Fine Dining
Restaurants
Chef
Hotel Management
Culinary Skills
Banquets
Menu Development
Opening Hotels
HACCP
Hospitality Industry
Raul Borja Summary
Raul Borja, based in Manila, NCR, PH, is currently a Japanese Master Chef at The Park Hotels. Raul Borja brings experience from previous roles at Claridges Collection, The Oberoi Group, The St. Regis Mumbai and JW Marriott. Raul Borja holds a 1982 - 1988 BS Med_Tech in Medical Science @ San Juan de Dios Educational Foundation inc.. With a robust skill set that includes Japanese, Food, Restaurant Management, Food and Beverage, Pre Opening Experience and more. Raul Borja has 1 emails on RocketReach.
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