ration is an ode to all the conversations we’ve had and will continue to have about our shared obsession with food. it’s a blend of our passion for research and everything related to food, exploring its impact on our daily lives and yours. with ration, we aim to go beyond simply diving deep into ingredients or discussing the latest cooking techniques. we want to explore how pop culture and trends shape the culinary scene, and how standard FMCG brands create relatability and adapt when changing locations. our goal is to foster a community intrigued by these discussions and conversations, even if they don’t come from the same culinary background as us. we want to connect with people who are genuinely interested in learning more about the multifaceted world of food.
| Website | https://ration.agency/ |
| Employees | 13 (2 on RocketReach) |
| Founded | 2024 |
| Industry | Food and Beverage Services |
| Keywords | Food Research, Culinary Research, Culinary Innovation, Food Science, Food Innovation, Gastronomy, Food Culture, Food Technology, Food Systems, Food Anthropology, Food Studies, Culinary Trends, Food Habits, Food Sustainability, Food Trends, Eating Habits, Food Behavior |
| Competitors | Ogilvy China 奥美中国, WPP, TBWA\Worldwide, BBDO Worldwide, McCann Worldgroup, Grey Group, DDB, Leo Burnett, Saatchi & Saatchi, AKQA +44 more (view full list) |
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Hargun Toor is the Co-Founder of Ration.
2 people are employed at Ration.
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