Rasmus Ottosen's Location
Sweden
Rasmus Ottosen's Work
- Administratör @ Telisol AB
- Sous Chef @ operakällarens bakficka
- Apprentice @ Sletten Kro
- Apprentice @ Restaurant kirk later to be know as Shultz
- Apprentice @ Restaurant konrad
- Apprentice @ Restaurant Bagatellen Tivoli
- Apprentice @ Restaurant Le Port
Rasmus Ottosen's Education
- Copenhagen International Hotel & Restaurant school
(Food Preparation/Professional Cooking/Kitchen Assistant)
1997 - 2001
Rasmus Ottosen's Skills
- UC Solution Design
- Telecommunications
- Key Account Management
- Customer Service
- Projektledning
- B2B
- Food Preparation
- Food Processing
- Food Safety
- Restaurant Management
Rasmus Ottosen's Summary
Rasmus Ottosen, based in Sweden, is currently a Administratör at Telisol, bringing experience from previous roles at operakällarens bakficka, Sletten Kro, Restaurant kirk later to be know as Shultz and Restaurant konrad. Rasmus Ottosen holds a 1997 - 2001 Copenhagen International Hotel & Restaurant school. With a robust skill set that includes UC Solution Design, Telecommunications, Key Account Management, Customer Service, Projektledning and more, Rasmus Ottosen contributes valuable insights to the industry.
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