Rashid Hashim's Location

Selangor, Malaysia

Rashid Hashim's Work

Rashid Hashim's Education

  • Diploma in Foodservice & Culinary Arts Institute Hospitality YPJ

    2003 - 2006
  • Jabatan Kemahiran Pembangunan, Malaysia

    Diploma Lanjutan Seni Kulinari (Sijil Kemahiran Malaysia Tahap 5)

    2013

Rashid Hashim's Skills

  • Food Cost Analysis
  • Food Safety
  • Culinary Management
  • Restaurant Management
  • Culinary Education
  • Customer Service
  • Gourmet
  • HACCP
  • Leadership
  • Italian cuisine

Rashid Hashim's Summary

Rashid Hashim, based in Selangor, Malaysia, is currently a Executive Chef at Berjaya Hills Berhad, bringing experience from previous roles at Resort World Genting and Resorts World Genting. Rashid Hashim holds a 2003 - 2006 Diploma in Foodservice & Culinary Arts Institute Hospitality YPJ. With a robust skill set that includes Food Cost Analysis, Food Safety, Culinary Management, Restaurant Management, Culinary Education and more, Rashid Hashim contributes valuable insights to the industry.

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