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Rashaad Abdool Location
Fort Lauderdale, FL, US
Rashaad Abdool Work
Executive Sous Chef of Restaurants @ (September 2026 - Present)
Restaurant Chef @ (November 2025 - Present)
Executive Chef @ (February 2025 - November 2025)
Executive Chef @ (July 2023 - November 2024)
Executive Chef @ (June 2021 - July 2023)
Executive Chef @ (March 2021 - June 2021)
Executive Chef @ (December 2018 - April 2021)
Executive Sous Chef at Steak 954 @ (April 2016 - December 2018)
Sous Chef @ (January 2012 - April 2016)
Cook 1- Chef de partie @ (May 2009 - December 2011)
PM Supervisor and Kitchen Manager @ Columbia Sussex Corporation (January 2008 - February 2009)
Executive Sous Chef @ L & L Market Bistro (February 2006 - August 2008)
Rashaad Abdool Education
Le Cordon Bleu College of Culinary Arts-Miami
Associate of Science (AS) (Culinary Arts/Chef Training/Cost Control)
2006-2007
Rashaad Abdool Skills
Banquets
Broiler
Conflict Resolution
Cooking
Cooking for High Volume
Cuisine
Culinary Skills
Fast Learner
Fast-paced
Fine Dining
Food Cost Management
Grill
Inventory Analysis
Leadership
Ordering
Payroll
Problem Solving
Restaurant Management
Sauces
Saute
Schedules
Vegetarian Cooking
creating specials
garde manger
kitchen management
saucier
Fast Paced
Rashaad Abdool Summary
Rashaad Abdool, based in Fort Lauderdale, FL, US, is currently a Executive Sous Chef of Restaurants at The Polo Club of Boca Raton. Rashaad Abdool brings experience from previous roles at The Polo Club of Boca Raton, Del Frisco's Restaurant Group, Meat Market Restaurants and Aimbridge Hospitality. Rashaad Abdool holds a 2006 - 2007 Associate of Science (AS) in Culinary Arts/Chef Training/Cost Control @ Le Cordon Bleu College of Culinary Arts-Miami. With a robust skill set that includes Banquets, Broiler, Conflict Resolution, Cooking, Cooking for High Volume and more. Rashaad Abdool has 1 mobile phone numbers on RocketReach.
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