Rapid Fired Pizza Competitors

Papa Murphy’s is different on purpose. Not only because we make our take ‘n’ bake pizzas completely from scratch with fresh ingredients at over 1,250 locations across the U.S—plus locations in Canada and the UAE—but because we do it with swagger. We know our product is better than our competitors, so we aim to “Change The Way You Pizza” while offering convenience for guests. Along with fresh pizzas, Papa Murphy’s offers hand-crafted salads, sides, and desserts to complete your meal. OUR CORE VALUES Quality, Service, Integrity, Teamwork EMPLOYER OF CHOICE At Papa Murphy’s, it’s not cheesy to love where you work! Having fun and bringing happiness to customers and team members is what we’re all about. Whether you work at our Support Center in the heart of the beautiful Pacific Northwest or at one of our company or franchise-owned stores, Papa Murphy’s offers many rewarding benefits and great support. Visit papamurphyscareers.com to begin your career search! FRANCHISOR As franchisor of the largest take ‘n’ bake pizza brand in the U.S., we stand out in the growing pizza industry with our convenient take ‘n’ bake model, fresh ingredients, and exceptional service. Having been named a best-investment on Entrepreneur's Top Food Franchises of 2020 list, a Papa Murphy’s franchise is a low-cost investment opportunity with a dynamic brand. Request franchise information at papamurphysfranchise.com. COMMUNITY-FOCUSED CONSUMER BRAND Our mission: Provide customers with unparalleled service, quality, and innovation to create the best at-home meal experience. We are pizza, so you’ll notice in our marketing that our brand has fun! And community means everything to us. We are committed to supporting those in need on both large-scale community service initiatives like partnerships with the Red Cross and No Kid Hungry, and on local-level service initiatives (e.g., supporting a school district) established by Franchise Owners in their markets. Together, we can make a positive impact!

In 1985, Joe Croce and Mike Cole opened one To-Go pizza restaurant in Plano, TX. A year later, they established Cicis as the “Best Pizza Value Anywhere” by developing the Unlimited Pizza Buffet. Cicis currently operates over 300 restaurants in more than 30 states. The newly re-designed and rebranded Cicis concept pushes the limits of the regular restaurant experience by offering a variety of pizza, salad, soups, pasta and desserts including such popular items as stuffed crust and flatbread pizzas. The customer experience also includes a fun game room making the concept very family oriented and kid friendly.

When Scott and Ally Svenson founded MOD Pizza in 2008, they knew the last thing the world needed was another pizza place. In their hometown of Seattle, they imagined a new way for people to enjoy pizza, by bringing speed, individual style and value to one of America’s favorite foods. But the real secret sauce wouldn’t be the product, it would be the people who serve our communities — the MOD Squad. By taking care of employees, they would take care of the customers, and the business would take care of itself. It’s how we’ve built a culture of opportunity, belonging and community for the past 13 years, and it’s catching on wholeheartedly.