Product and Process Engineer @ Bischofszell Nahrungsmittel AG (October 2018 - Present)
Research And Development Specialist @ Bischofszell Nahrungsmittel AG (September 2017 - October 2018)
Product and Process Specialist Infant Formula @ (September 2016 - September 2017)
Internship Technical and Production @ (January 2016 - August 2016)
Koch Temporär @ (November 2012 - December 2015)
Koch @ (February 2013 - August 2013)
Stellvertretender Küchenchef @ Stadt Zürich Altersheim Rebwies (October 2010 - February 2011)
Raphael Zeller Education
Berner Fachhochschule BFH 2013-2016
Berufsmittelschule St. Gallen 2011-2012
Schloss Wartensee Rorschacherberg 2005-2008
Raphael Zeller Skills
Nahrungsmittel
Projektmanagement
Produktentwicklung
Lebensmitteltechnologie
Kochen
Prozessmanagement
Lebensmittelsicherheit
Lebensmittelindustrie
Nahrungsmittel und Getränke
HACCP
Ernährungswissenschaft
Raphael Zeller Summary
Raphael Zeller, based in St. Gallen, SG, CH, is currently a Leiter Productengineering und Stv. Produktionsleiter Früchte and Getränke at Fresh Food & Beverage Group AG. Raphael Zeller brings experience from previous roles at Bischofszell Nahrungsmittel AG. Raphael Zeller holds a 2013 - 2016 Berner Fachhochschule BFH. With a robust skill set that includes Nahrungsmittel, Projektmanagement, Produktentwicklung, Lebensmitteltechnologie, Kochen and more. Raphael Zeller has 1 emails on RocketReach.
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