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Raphael Piveteau Location
Boston, MA, US
Raphael Piveteau Work
2022 -now Executive Director Operations @
2020 -2022 Director Food and Beverage @
2017 -2020 Executive Assistant Manager - Food and Beverage @
2016 -2017 Director Food and Beverage Operations @
2014 -2016 Assistant Director Food and Beverage @
2014 -2014 Assistant Director Food and Beverage @
2011 -2013 Restaurant General Manager @
2009 -2011 Director of Restaurants @
2007 -2009 Restaurant General Manager @
2006 -2007 Restaurant General Manager @
2004 -2006 Assistant Banquet Director @
Raphael Piveteau Education
Ecole des Arts Culinaires et de l'Hotellerie
(Hotel Management)
1996-1998
Raphael Piveteau Skills
Cuisine
Front Office
Hospitality Industry
Menu Development
Micros
Pre-opening
Resorts
Restaurant Management
Restaurants
Revenue Analysis
Rooms Division
Yield Management
Pre-opening experience
Culinary Skills
Menu Engineering
Recipes
Wine
Banquet Operations
New Restaurant Openings
Menu Costing
Pastry
Food
Gourmet
Food Service
Sanitation
Cooking
Food Preparation
Food Safety
Bartending
Guest Recovery
F
HACCP
Open Table
Customer Satisfaction
Wine Tasting
Hiring
Labor Control
Revenue Forecasting
Fine Dining
Banquets
Opening Hotels
Opera
Property Management Systems
Hospitality Management
Raphael Piveteau Summary
Raphael Piveteau, based in Boston, MA, US, is currently a Executive Director Operations at The 'Quin House. Raphael Piveteau brings experience from previous roles at Montage Hotels & Resorts, Baccarat Hotels & Resorts, Baccarat Hotel & Residences and Shangri-La Group. Raphael Piveteau holds a 1996 - 1998 Ecole des Arts Culinaires et de l'Hotellerie. With a robust skill set that includes Cuisine, Front Office, Hospitality Industry, Menu Development, Micros and more. Raphael Piveteau has 2 emails and 2 mobile phone numbers on RocketReach.
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