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Raphael Nadjar Location
Toulon, FR
Raphael Nadjar Work
Chef de production boulanger @ (April 2019 - Present)
Chef pâtissier @ restaurant la note bleue (June 2018 - December 2018)
Chef boulanger pâtissier @ La farina (February 2012 - April 2014)
Raphael Nadjar Education
cfa le beausset
CAP (Baking and Pastry Arts/Baker/Pastry Chef)
2013-2015
Raphael Nadjar Skills
Compétences culinaires
Consolidation d’équipe
Gestion des stocks
Restauration
Restauration et boissons
Sécurité alimentaire
Raphael Nadjar Summary
Raphael Nadjar, based in Toulon, FR, is currently a Chef de production boulanger at BOREA. Raphael Nadjar brings experience from previous roles at restaurant la note bleue and La farina. Raphael Nadjar holds a 2013 - 2015 CAP in Baking and Pastry Arts/Baker/Pastry Chef @ cfa le beausset. With a robust skill set that includes Compétences culinaires, Consolidation d’équipe, Gestion des stocks, Restauration, Restauration et boissons and more.
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