2019 -2020 Pastry Chef @ SOCIETE BOULANGERIE LA PARISIENNE
2017 -2019 Pastry Chef @
2015 -2017 Pastry Chef @ Maison Lorel
2012 -2014 Pastry Chef @
2010 -2012 Pastry Chef @ Le Drouant
2003 -2010 Pâtissier @
Raphael MacPabro Education
Ebp bercy
Bac pro (Pâtisserie)
Raphael MacPabro Skills
Pastry
Chef
Recipes
Menu Development
Baking
Hospitality
Culinary Skills
Raphael MacPabro Summary
Raphael MacPabro, based in Oslo, NO, is currently a Sous-chef breakfast Manager at THE THIEF. Raphael MacPabro brings experience from previous roles at Pastry Models, Mendel's, Ambassaden Event and Boulangerie Graine d'artiste. Raphael MacPabro holds a Bac pro in Pâtisserie @ Ebp bercy. With a robust skill set that includes Pastry, Chef, Recipes, Menu Development, Baking and more. Raphael MacPabro has 1 emails on RocketReach.
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