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Raphael Indratno Location
Telfer, WA, AU
Raphael Indratno Work
Catering Chef @ (July 2018 - Present)
Utilities @ (May 2017 - Present)
Food and Beverage Attendant @ (October 2014 - May 2017)
Head Chef @ At Apetite (February 2015 - January 2016)
Kitchen hand @ Accor Pullman Qantas Perth Domestic (January 2014 - October 2014)
Cook @ Crystal cafe (December 2013 - January 2014)
F and B Attendant Qantas Club @ Compass Group (March 2013 - December 2013)
Sample preparer @ (April 2011 - January 2012)
Cook @ Mokka Cafe (January 2009 - January 2011)
Cook @ Bali Resto (January 2007 - January 2009)
Chef @ Parsley Resto (January 2004 - January 2006)
cook to Cdp @ Hyatt International Realty, LLC (January 1997 - January 2004)
Apprentice to Second Cook @ Mandarin Oriental Hotel Group (January 1995 - January 1997)
Raphael Indratno Education
BPLP-Bali Continental Boga
Diploma II (Food and Beverage Continental Food)
1991-1993
Raphael Indratno Skills
Banquets
Chef
Cooking
Cost Control
Cuisine
Culinary Education
Culinary Skills
Fine Dining
Food
Food & Beverage
Food Preparation
Food Quality
Food Safety
Food Service
Gourmet
HACCP
Hospitality Industry
Hospitality Management
Hotels
Menu Costing
Menu Development
New Restaurant Openings
Pastry
Pre-opening
Pre-opening experience
Recipes
Resorts
Restaurants
Revenue Analysis
Sanitation
Sauces
Raphael Indratno Summary
Raphael Indratno, based in Telfer, WA, AU, is currently a Catering Chef at ESS Support Services. Raphael Indratno brings experience from previous roles at ESS Support Services, ALLIANCE CATERING, At Apetite and Accor Pullman Qantas Perth Domestic. Raphael Indratno holds a 1991 - 1993 Diploma II in Food and Beverage Continental Food @ BPLP-Bali Continental Boga. With a robust skill set that includes Banquets, Chef, Cooking, Cost Control, Cuisine and more. Raphael Indratno has 1 emails on RocketReach.
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