Master of Science (MS) (Brewing and Alcohol Technology)
2011 - 2013
University of Nottingham
MSc (Applied Bio molecular Technology) (School of Biosciences.)
2009 - 2010
Mahatma Phule Krishi Vidyapeeth
Bachelor of Science (BS) (Agriculture)
2005 - 2009
Seth Dagduram Katariya High School
High School
1997 - 2003
Ranjeet Jadhav's Skills
Fermentation
Molecular Microbiology
Food Microbiology
Brewing
Food Packaging
Pasteurization
yeast biology
biomolecular science
Enzyme Technology
Western Blotting
Ranjeet Jadhav's Summary
Ranjeet Jadhav, based in West Bengal, India, is currently a R and D at Serum Institute of India Limited, bringing experience from previous roles at Pernod Ricard, Allied Blenders & Distillers Pvt. Ltd. and Anheuser-Busch InBev. Ranjeet Jadhav holds a 2011 - 2013 Master of Science (MS) in Brewing and Alcohol Technology @ University of Pune. With a robust skill set that includes Fermentation, Molecular Microbiology, Food Microbiology, Brewing, Food Packaging and more, Ranjeet Jadhav contributes valuable insights to the industry. Ranjeet Jadhav has 2 emails on RocketReach.