Ranjan Kumar's Location
Mumbai Suburban, Maharashtra, India
Ranjan Kumar's Work
- Sous Chef @ Radisson Blu Ghaziabad
- Sous Chef @ U Tropicana Resort
- Executive Sous Chef @ Royal Orchid Hotels
- Junior Sous Chef @ Park Plaza Gurgaon
- Chef Di Partie @ RAMADA
- DCDP @ Impressario Group of Entertainment&hospitality
- Commis 1 @ Itc Fortune Inn Haveli
- Commis Chef @ Ramada Plaza Agra
- Commis 2 @ Ramada Khajuraho
- Industrial Trainee @ Operational Management
Ranjan Kumar's Education
- Institute of Hotel Management
Bachelor Of Science (Hotel Management)
2011 - 2015 Masters (Culinary Arts)
2013 - 2013- SSP Inter College
(Mathematics)
2009 - 2010
Ranjan Kumar's Skills
- Chef
- Food and Beverage
- Food
- Management
- Restaurants
- Catering
- Food Safety
- Teamwork
- Menu Development
- Culinary Skills
Ranjan Kumar's Summary
RANJAN KUMAR, based in Mumbai Suburban, Maharashtra, India, is currently a Sous Chef at Radisson Blu Ghaziabad, bringing experience from previous roles at U Tropicana Resort, Royal Orchid Hotels, Park Plaza Gurgaon and Softouch Group. RANJAN KUMAR holds a 2011 - 2015 Bachelor Of Science in Hotel Management @ Institute of Hotel Management. With a robust skill set that includes Chef, Food and Beverage, Food, Management, Restaurants and more, RANJAN KUMAR contributes valuable insights to the industry.
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