Rangooners Competitors

Home of original Samusa Soup, Rainbow Salad, and Burma Cooler! Awarded for Best Burmese restaurant in the Bay Area.

Lumbini Restaurant offers delicious dining, takeout and delivery to Baltimore, MD. Lumbini Restaurant is a cornerstone in the Baltimore community and has been recognized for its outstanding Indian cuisine, excellent service and friendly staff. Our Indian restaurant is known for its modern interpretation of classic dishes and its insistence on only using high quality fresh ingredients. Any questions please call us.

Now AVAILABLE for in-store Pickup or Delivery DIRECTLY ON OUR WEBSITE, please Click Below to place any orders. We will continue to offer Delivery through: Thank you for your patronage and stay healthy! Sign up with your email address to receive news and updates. The Burmese Kitchen Combo Fried Platter is a great introduction to some of our most popular vegan starters. The platter features classic Burmese fried samosas, Burmese style falafels, and our famous Golden Tofu made from chick peas served with a spicy tamarind dipping sauce. This wide variety of authentic tastes and textures make it a perfect dish for sharing amongst friends. Burmese Kitchen Soul Food 101: Thee Sone Hin (Mixed Vegetables Curry) Thee Sone Hin (Mixed Vegetables Curry) is a Burmese soul food staple which showcases Burmas many Indian and Thai influences. Burmese Kitchens Thee Sone Hin has pumpkin, broccoli, eggplant, carrot, potatoes, bamboo shoots and okra swimming in a curry familiar to those who love Indian food. Get the Burmese Kitchen Style Tea Leaf Salad for lunch, dinner, delivery or all the above. The tea leaf salad is probably the most popular of all Burmese dishes and its easy to see why. The shredded cabbage and tomato add freshness while the savory fried garlic, peas, sesame seeds, and peanuts create texture and balance. The star of the dish is the fermented tea leaves which add a delicious tang of flavor only usually found in Burmese cuisine. Authentic Fish and Sour Leaf Soup always reminds Burmese transplants of home. Chin Baung Hin Yay (Fish and Sour Leaf Soup) is a tangy soup served with chunks of basa fish, sour leaf, and bamboo shoots in a savory fish broth. Get your fix of Burmese classics like Tea Leaf Salad and Fish and Sour Leaf soup on Sat. and Sun. from 11:30a - 3p! When Burmese Kitchen closed its doors last fall due to "landlord problems," the Lin family was optimistic that they would bounce back as soon as possible, maybe even in a new neighborhood. Now, it looks like Burmese Kitchen truly will live to serve ...