Rangers Valley is one of the world’s most respected luxury marbled beef Producers. We specialise in long fed pure Black Angus, Wagyu Cross and Full Blood Wagyu breeds to bring you the highest quality, best tasting, consistently tender and delicious beef. We’ve distinguished ourselves as the name behind luxury Australian marbled pure Black Angus, Wagyu Cross and Full Blood Wagyu beef for both the domestic and export markets. Producing exceptional marbled beef is the result of our passion and experience throughout the entire supply chain. We’re leaders in state-of-the-art feedlot operations, and we’re wholeheartedly committed to caring for our cattle and investing in the future of our planet.
View Top Employees from Rangers Valley Cattle StationWebsite | http://www.rangersvalley.com.au |
Revenue | $2 million |
Employees | 24 (19 on RocketReach) |
Founded | 1839 |
Address | PO Box 63, Glen Innes, New South Wales 2370, AU |
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Industry | Food and Beverage Manufacturing, Food, Beverages & Tobacco, Manufacturing |
Web Rank | 2 Million |
Keywords | How To Prepare A Tomahawk Steak With A Oven, How To Serve A Tomahawk Steak, Black Market Rangers Vallery, Rangers Valley, How To Cook A Tomahawk Steak |
SIC | SIC Code 201 Companies, SIC Code 20 Companies |
NAICS | NAICS Code 311 Companies, NAICS Code 31161 Companies, NAICS Code 31 Companies, NAICS Code 311611 Companies, NAICS Code 3116 Companies |
Looking for a particular Rangers Valley Cattle Station employee's phone or email?
The Rangers Valley Cattle Station annual revenue was $2 million in 2024.
Keith Howe is the Managing Director of Rangers Valley Cattle Station.
19 people are employed at Rangers Valley Cattle Station.
Rangers Valley Cattle Station is based in Glen Innes, New South Wales.
The NAICS codes for Rangers Valley Cattle Station are [311, 31161, 31, 311611, 3116].
The SIC codes for Rangers Valley Cattle Station are [201, 20].