Randy Taylor Email & Phone Number
Director of Restaurants @ Gordon Ramsay North America
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Randy Taylor Location
- Washington, DC, US
Randy Taylor Work
- Director of Restaurants @ (September 2025 - Present)
- Director of Operations @ (February 2025 - September 2025)
- Director of Food And Beverage @ (May 2023 - February 2025)
- Director Of Restaurant Operations @ Groot Hospitality (April 2022 - May 2023)
- General Manager @ (May 2021 - April 2022)
- General Manager @ (June 2018 - August 2020)
- General Manager @ (January 2016 - June 2018)
- Assistant General Manager @ (May 2014 - January 2016)
- General Manager @ The Howard Theatre (July 2013 - April 2014)
- Food and Beverage Manager @ Clover Restaurant Group (July 2012 - July 2013)
- Co-Owner and Managing Partner @ District Restaurant, Bar, Nightclub (June 2009 - March 2012)
Randy Taylor Education
- University of Hartford
Bachelor of Arts (B.A.) (Sociology)
1999-2003
Randy Taylor Skills
- Attention to Detail
- Budgeting
- Budgets
- Business Development
- Business Relationship Management
- Catering
- Contract Negotiation
- Corporate Events
- Corporate Meetings
- Cost Control
- Customer Relationship Management (CRM)
- Customer Retention
- Customer Satisfaction
- Customer Service
- Daily Operations
- Daily Operations Management
- Decision-Making
- Development Of Employees
- Employee Learning & Development
- Employee Training
- Event Management
- Event Planning
- Excel Formulas
- Financial Analysis
- Financial Goals
- Financial Management
- Fine Dining
- Food
- Food & Beverage
- Food Safety
- Food and Beverage Operations
- Forecasting
- Guest Satisfaction
- Guest Service
- Hiring
- Hospitality
- Hospitality Management
- Hotels
- Interpersonal Skills
- Inventory Management
- Jira
- KPI Implementation
- Leadership
- Management
- Management Software
- Marketing
- Marketing Strategy
- Menu Development
- Microsoft Office
- Multi-Unit
- Multi-task & Handle High-volume Workloads
- Operational Efficiency
- P&L Management
- Payroll Administration
- Performance Management
- Point of Sale (POS) Systems
- Profit Maximization
- Project Management
- Public Relations
- Quality Assurance
- QuickBooks
- Real Estate Development
- Real Estate Due Diligence
- Reporting & Analysis
- Restaurant Management
- Restaurants
- Retail
- Sales
- Scheduling
- Serve Safe Certified
- Service Standards
- Skilled Multi-tasker
- Social Media
- Social Networking
- Special Events
- Strategic Planning
- Team Building
- Team Leadership
- Team Management
- Training
- Variance Analysis
- Wine
- Real Estate Due
- Food and Beverage
Randy Taylor Summary
- Randy Taylor, based in Washington, DC, US, is currently a Director of Restaurants at Gordon Ramsay North America. Randy Taylor brings experience from previous roles at Washington Marriott Capitol Hill, Miccosukee Casino & Resort, Groot Hospitality and Specialty Restaurants Corporation. Randy Taylor holds a 1999 - 2003 Bachelor of Arts (B.A.) in Sociology @ University of Hartford. With a robust skill set that includes Attention to Detail, Budgeting, Budgets, Business Development, Business Relationship Management and more. Randy Taylor has 1 emails and 4 mobile phone numbers on RocketReach.
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