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Randy Taylor Location
Washington, DC, US
Randy Taylor Work
2025 -now Director of Restaurants @
2025 -2025 Director of Operations @
2023 -2025 Director of Food And Beverage @
2022 -2023 Director Of Restaurant Operations @
2021 -2022 General Manager @
2018 -2020 General Manager @
2016 -2018 General Manager @
2014 -2016 Assistant General Manager @
2013 -2014 General Manager @ The Howard Theatre
2012 -2013 Food and Beverage Manager @ Clover Restaurant Group
2009 -2012 Co-Owner and Managing Partner @ District Restaurant, Bar, Nightclub
Randy Taylor Education
University of Hartford
Bachelor of Arts (B.A.) (Sociology)
1999-2003
Randy Taylor Skills
Microsoft Office
Quickbooks
Restaurant Management
Budgeting
Contract Negotiation
Event Planning
Event Management
Special Events
Food & Beverage
Budgets
Corporate Events
Management
Real Estate Development
Real Estate Due Diligence
Food
Hospitality
Social Media
Catering
Social Networking
Restaurants
Menu Development
Wine
Sales
Marketing Strategy
Hotels
Retail
Public Relations
Customer Service
Hospitality Management
Strategic Planning
Fine Dining
Marketing
Leadership
Team Building
Inventory Management
Training
Food Safety
Real Estate Due
Food and Beverage
Randy Taylor Summary
Randy Taylor, based in Washington, DC, US, is currently a Director of Restaurants at Gordon Ramsay North America. Randy Taylor brings experience from previous roles at Washington Marriott Capitol Hill, Miccosukee Casino & Resort, Groot Hospitality and Specialty Restaurants Corporation. Randy Taylor holds a 1999 - 2003 Bachelor of Arts (B.A.) in Sociology @ University of Hartford. With a robust skill set that includes Microsoft Office, Quickbooks, Restaurant Management, Budgeting, Contract Negotiation and more. Randy Taylor has 1 emails and 4 mobile phone numbers on RocketReach.
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