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Randy Spencer Location
Philadelphia, PA, US
Randy Spencer Work
Business Development Manger, North America @ (December 2020 - Present)
Director of Sales and Marketing @ (September 2017 - December 2020)
Vice President – Foodservice @ Handy International (January 2013 - January 2016)
Vice President – Foodservice and National Accounts Sales @ (January 2007 - January 2012)
Director of Foodservice Sales @ (January 2007 - January 2007)
Director of National Accounts @ Pennant Foods (January 2005 - January 2006)
National Account Sales Manager @ J.R. Simplot Company (January 2001 - January 2005)
National Sales Manager @ Rich-Seapack Corporation (January 1995 - January 2001)
Owner | Operator @ Food Incorporated – T/A Howards Family Restaurant (January 1994 - January 1996)
Account Executive, Distributor Manager, Program and Chain Account Manager, Corporate Trainer @ Habeck &Zaitz and Associates Food Brokers (January 1989 - January 1994)
Randy Spencer Education
Widener University
Bachelor’s Degree (Hotel Restaurant Management)
1981-1985
The Restaurant School of Philadelphia
Associate’s Degree (Culinary Arts/Chef Training)
Randy Spencer Skills
Recipes
Entrepreneurship
Sales Operations
Distributors
Pricing Strategy
Customer Relationship Management Crm
P&l
Sales
Sales Execution
Value Chain Analysis
Revenue and Profit Growth
Food Safety
Strategic Planning
Project Management
Relationship Building
National Accounts
Food Processing
P&l Management
Target Marketing
Key Account Development
Income Statement
Food Preparation
International Business
Customer Satisfaction
Food Quality
Ingredients
Restaurants
Meat
Sanitation
Management
Sales Management
Grocery
Cost Reduction
Food and Beverage
Budgeting
Seafood
Restaurant Management
Food Industry
Consumer Products
Bakery
Leadership
Sales Process
Sales Strategy
Forecasting
Business Development
CRM Integration
Strategy
Strategic Sales Plans
Marketing
Customer Service
Product Development
Customer Relationship Management
Randy Spencer Summary
Randy Spencer, based in Philadelphia, PA, US, is currently a Business Development Manger, North America at Aviko. Randy Spencer brings experience from previous roles at Lunds Fisheries, Inc., Handy International, Phillips Foods and Chesapeake Bay Gourmet Foods / Astral Foods Ltd.. Randy Spencer holds a 1981 - 1985 Bachelor’s Degree in Hotel Restaurant Management @ Widener University. With a robust skill set that includes Recipes, Entrepreneurship, Sales Operations, Distributors, Pricing Strategy and more. Randy Spencer has 2 emails and 6 mobile phone numbers on RocketReach.
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