Randy Smith's Location
Charlotte, NC, US
Randy Smith's Work
Randy Smith's Education
The University of Tennessee at Chattanooga
Master of Science (MS) (Mechanical Engineering)
1983 - 1987
The University of Tennessee at Chattanooga
BS Mechanical Engineering (Thermal Sciences)
1979 - 1983
Randy Smith's Skills
Randy Smith's Summary
Randy Smith, based in Charlotte, NC, US, is currently a Vice President of Manufacturing (Prepared Foods) at Tyson Foods, bringing experience from previous roles at AdvancePierre Foods, McKee Foods Corp, Tennessee Valley Authority and ABB. Randy Smith holds a 1983 - 1987 Master of Science (MS) in Mechanical Engineering @ The University of Tennessee at Chattanooga. With a robust skill set that includes MS Project, Operations, Supply Chain Management, Project Engineering, Team Building and more, Randy Smith contributes valuable insights to the industry. Randy Smith has 2 emails and 1 mobile phone number on RocketReach.