1991 -1993 Director of Sales and Merchandising @ American Fish and Seafood
Randy Ong Education
Maryvale High School 1993-1997
Chandler Gilbert Community College
Rio Salado College
Randy Ong Skills
Shrinkage
P&L
Process Scheduler
Team Building
Grocery
Purchasing
Food Service
Private Label
Retail
Food
Profit
Sales
Market Planning
Vendor Relations
Journeyman Meat Cutter
Forecasting
Supermarkets
Negotiation
Store Management
Seafood
Loss Prevention
Sales Management
Management Consulting
Retail Grocery
Shrink Control
Operations Management
Marketing
P&L Management
Pricing Strategy
Training
Merchandising Strategies
Customer Service
Income Statement
Procurement
Budgets
Management
Scheduling
Product Development
Inventory Management
Marketing Strategy
Inventory Control
Meat
Pricing
Wholesale
Meat/Seafood Specialist
Randy Ong Summary
Randy Ong, based in Gilbert, AZ, US, is currently a Meat Sales Manager at Albertsons Southwest Division. Randy Ong brings experience from previous roles at Albertsons SW Division, American Fish & Seafood, Sunflower Farmers Market and Harvest Meat Company. Randy Ong holds a 1993 - 1997 Maryvale High School. With a robust skill set that includes Shrinkage, P&L, Process Scheduler, Team Building, Grocery and more. Randy Ong has 2 emails and 3 mobile phone numbers on RocketReach.
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