Randy Kim Email & Phone Number
Director of Operatrions
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Randy Kim Location
- Los Angeles, CA, US
Randy Kim Work
- Director of Operatrions @ Oakberry Acai (November 2022 - Present)
- Equity Partner in KOR Hospitality Management Group @ KOR Hospitality Management Group (February 2012 - May 2022)
- Director of Premium @ (August 2021 - February 2022)
- Director of Food Trucks and Catering @ Border Grill (October 2017 - March 2020)
- Food Director @ (October 2017 - March 2020)
- General Manager @ Cinepolis Luxury Theater (October 2016 - October 2017)
- Food and Beverage Manager @ (May 2015 - July 2017)
- Food and Beverage Manager @ Marriott Convention Centre (January 2015 - January 2016)
- Consultant @ KOR Hospitality Group (January 2010 - January 2015)
- Operating Partner @ Black Cat Bakery (January 2011 - January 2013)
- Operations Consultant @ Stratta Management (January 2009 - January 2012)
- Food and Beverage Director @ (January 2008 - January 2011)
- Master Consultant Food and Beverage @ As you Wish Consultants Group (January 2010 - January 2010)
- Bar Manager @ Gonpachi (January 2007 - January 2010)
Randy Kim Education
- Huntington Beach High School
Communication and Media Studies
1982-1986 - California State University, Long Beach
Bachelor of Arts (B.A.) (Speech Communication and Rhetoric)
- California State University
Bachelor of Arts (Speech Communication and Rhetoric)
Randy Kim Skills
- Alcoholic Beverages
- Annual Planning
- Banquets
- Bartending
- Beer
- Budgets
- Catering
- Cocktails
- Compliance Operations
- Compliance Reporting
- Cooking
- Cost Control
- Cross-functional Initiatives
- Cuisine
- Culinary Arts
- Culinary Skills
- Customer Satisfaction
- Daily Operations
- Development & implementation of marketing plans
- Employee Training
- English
- F&B Operations
- Fine Dining
- First Aid
- Food
- Food & Beverage
- Food Safety
- Food Service
- Forecasting
- Franchise Relations
- Front Office
- Gourmet
- Guest Experience
- Guest Satisfaction
- Health & Safety
- High Performance Teams
- High Quality Standards
- Hiring
- Hospitality
- Hospitality Industry
- Hospitality Management
- Hotel Management
- Hotels
- Human Resources (HR)
- Income Statement
- Influencing Others
- Inventory Control
- Inventory System
- Labor Control
- Leadership
- Manage Complex Projects
- Management
- Marketing
- Marketing Strategy
- Menu Costing
- Menu Development
- Menu Engineering
- Micros
- Multi-cultural Environment
- New Restaurant Openings
- Opera
- Operational Execution
- Operational Oversight
- Operations Directors
- Operations Process Improvement
- Pre-opening
- Preventive Maintenance
- Property Management Systems
- Public Relations
- Recipes
- Resorts
- Restaurant Management
- Restaurants
- Revenue & Profit Growth
- Revenue Accounting
- Revenue Analysis
- Rooms Division
- Sanitation
- Satisfied Clients
- Setting up new businesses
- Skilled Multi-tasker
- Speech Communications
- Staff Scheduling
- Standard Operating Procedure (SOP)
- Strategic Planning
- TIPS Certified
- Team Facilitation
- Trust and Safety
- Wine
- Wine Tasting
- Yield Management
- Food and Beverage
- Pre Opening
- Property Management
Randy Kim Summary
- Randy Kim, based in Los Angeles, CA, US, is currently a Director of Operatrions at Oakberry Acai. Randy Kim brings experience from previous roles at KOR Hospitality Management Group, Levy Restaurants, Border Grill and Border Grill & Mundo Hospitality Group. Randy Kim holds a 1982 - 1986 Communication and Media Studies @ Huntington Beach High School. With a robust skill set that includes Alcoholic Beverages, Annual Planning, Banquets, Bartending, Beer and more. Randy Kim has 2 emails and 1 mobile phone numbers on RocketReach.
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