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Randy Hopp Location
Los Angeles, CA, US
Randy Hopp Work
President @ Culinary Staffing Service (September 1999 - Present)
Randy Hopp Education
USC Marshall School of Business
Bachelor of Science (BS) (Finance and Marketing)
1976-1977
University of Arizona
Business economics
1973-1976
USC Marshall School of Business
BS (Business)
Randy Hopp Skills
Strategic Planning
Profit
New Business Development
Small Business
Food Service
Menu Development
Catering
Restaurants
Food & Beverage
P&L
Food
Hospitality
Culinary
Event Management
Hospitality Management
Cooking
Cuisine
Hospitality Industry
Parties
Culinary Skills
Wine
Recipes
Restaurant Management
Marketing
Banquets
Customer Service
Income Statement
Team Building
Budgets
Food Industry
Fine Dining
Inventory Management
Event Planning
Trade Shows
Food Safety
Corporate Events
Social Media Marketing
Leadership
Food and Beverage
Business Development
See 22+See Less
Strategy
Project Management
Randy Hopp Summary
Randy Hopp, based in Los Angeles, CA, US, is currently a President at Culinary Staffing Service. Randy Hopp holds a 1976 - 1977 Bachelor of Science (BS) in Finance and Marketing @ USC Marshall School of Business. With a robust skill set that includes Strategic Planning, Profit, New Business Development, Small Business, Food Service and more. Randy Hopp has 1 emails and 3 mobile phone numbers on RocketReach.
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