Randy Evans Email & Phone Number
Director of Culinary Development for Restaurants and Foodservice @ H-E-B
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Randy Evans Location
- San Antonio, TX, US
Randy Evans Work
- Director of Culinary Development for Restaurants and Foodservice @ (August 2015 - Present)
- Owner @ Southern Son Consulting (August 2014 - August 2015)
- chef co-owner @ haven/cove (December 2009 - July 2014)
- Executive Chef @ (January 2003 - November 2008)
Randy Evans Education
- Art Institute of Houston
culinary arts (Culinary Arts/Chef Training)
1995-1997
Randy Evans Skills
- Food
- Chef
- Menu Development
- Culinary Skills
- Restaurants
- Restaurant Management
- Fine Dining
- Recipes
- Cooking
- Cuisine
- Banquets
- Food Safety
- Gourmet
- Pastry
- Sanitation
- Menu Costing
- Food Preparation
- Seafood
- Pre-opening
- Culinary Management
- Recipe Testing
- Food Quality
- Budgets
- HACCP
- Baking
- Italian cuisine
- Menu Engineering
- Parties
- Hospitality Industry
- Food Industry
- Hospitality Management
- Hospitality
- Food Service
- Catering
- Customer Service
- Event Management
- Inventory Management
- Management
- Marketing
- Marketing Strategy
- Purchasing
- Retail
- Sales Management
- Social Media
- Team Building
- Wine
- Wine Tasting
- Event Planning
- Banquet Operations
- Food
- Pre Opening
- Beverage
- Sales
- Project Management
Randy Evans Summary
- Randy Evans, based in San Antonio, TX, US, is currently a Director of Culinary Development for Restaurants and Foodservice at H-E-B. Randy Evans brings experience from previous roles at Southern Son Consulting, haven/cove and Brennan's of Houston. Randy Evans holds a 1995 - 1997 culinary arts in Culinary Arts/Chef Training @ Art Institute of Houston. With a robust skill set that includes Food, Chef, Menu Development, Culinary Skills, Restaurants and more. Randy Evans has 4 emails and 1 mobile phone numbers on RocketReach.
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