Randall Thunell Email & Phone Number
Director of Research and Innovation, Cheese Cultures @ Vivolac Cultures Corporation
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Randall Thunell Location
- Logan, UT, US
Randall Thunell Work
- Director of Research and Innovation, Cheese Cultures @ (March 2015 - Present)
- Independent Consultant--Cheese and Dairy Micro @ Rk Thunell Consulting (April 2014 - March 2015)
- Director Research and Development @ (September 2010 - April 2014)
- Site Manager and Head of Laboratory @ (October 2003 - September 2010)
Randall Thunell Education
-
Doctor of Philosophy (Biochemistry, Microbiology, Food Science)
1978-1983 - Brigham Young University
Bachelor of Arts (German)
1976-1977 - Utah State University
Masters (Nutrition)
1974-1977 - Utah State University
Master of Education (Zoology)
1968-1974
Randall Thunell Skills
- Dairy chemisty
- Advanced chemistry and microbiology of cheese making
- Dairy and food related enzymes
- Food Microbiology
- Quality Control
- Food science technology
- Lactic acid bacteria metabolism
- Cheese making principles
- Technical writing and editing
- Lecturer
- Technical service and trouble-shooting
- Research director--starter cultures and media
- Laboratory
- Food Science
- R&D
- Food Industry
- Food
- Leadership
- Ingredients
- Food Processing
- Cheese
- Lactic Acid Bacteria
- Chemistry
- GMP
- Dairy And Food Related
- Flavors
- Advanced Chemistry
- Sensory Evaluation
- Food and Beverage
- Food Safety
- Dairy
- Technical Writing
- Fermentation
- Quality System
- Research And Development R&D
- FMCG
- Technical Service And Trouble Shooting
- Research Director Starter Cultures And Media
- Dairy Products
- Microbiology
- Management
- Product Development
- Research
- HACCP
- Commercialization
- Technical Service
- Research and Development
Randall Thunell Summary
- Randall Thunell, based in Logan, UT, US, is currently a Director of Research and Innovation, Cheese Cultures at Vivolac Cultures. Randall Thunell brings experience from previous roles at Rk Thunell Consulting and DSM. Randall Thunell holds a 1978 - 1983 Doctor of Philosophy in Biochemistry, Microbiology, Food Science. With a robust skill set that includes Dairy chemisty, Advanced chemistry and microbiology of cheese making, Dairy and food related enzymes, Food Microbiology, Quality Control and more. Randall Thunell has 2 emails and 3 mobile phone numbers on RocketReach.
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