Culinary Operations @ Cargill Digital Business Studio (May 2022 - September 2023)
Executive Chef @ Sidebar at Surdyk’s (March 2021 - January 2022)
Chef De Cuisine @ Dialogue Restaurant (March 2019 - March 2020)
Executive Chef @ (June 2017 - March 2019)
Sous Chef (Spoon and Stable) @ Soigne Hospitality (October 2014 - March 2017)
Sous Chef and Opening Management Team (Pinewood Social) @ (January 2013 - January 2014)
Sous Chef (Next Restaurant) @ (January 2012 - January 2013)
Chef de Partie (Next Restaurant) @ (January 2011 - January 2012)
Randall Prudden Education
Le Cordon Bleu _ North America
Associate of Arts (Culinary Arts)
Randall Prudden Summary
Randall Prudden, based in United States, is currently a Executive Chef at Good Eating Company (US). Randall Prudden brings experience from previous roles at Glass Onion, Cargill Digital Business Studio, Sidebar at Surdyk’s and Dialogue Restaurant. Randall Prudden holds a Associate of Arts in Culinary Arts @ Le Cordon Bleu _ North America. Randall Prudden has 3 emails and 1 mobile phone numbers on RocketReach.
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