2022 -2023 Culinary Operations @ Cargill Digital Business Studio
2021 -2022 Executive Chef @ Sidebar at Surdyk’s
2019 -2020 Chef De Cuisine @ Dialogue Restaurant
2017 -2019 Executive Chef @
2014 -2017 Sous Chef (Spoon and Stable) @ Soigne Hospitality
2013 -2014 Sous Chef and Opening Management Team (Pinewood Social) @
2012 -2013 Sous Chef (Next Restaurant) @
2011 -2012 Chef de Partie (Next Restaurant) @
Randall Prudden Education
Le Cordon Bleu _ North America
Associate of Arts (Culinary Arts)
Randall Prudden Summary
Randall Prudden, based in United States, is currently a Executive Chef at Good Eating Company (US). Randall Prudden brings experience from previous roles at Glass Onion, Cargill Digital Business Studio, Sidebar at Surdyk’s and Dialogue Restaurant. Randall Prudden holds a Associate of Arts in Culinary Arts @ Le Cordon Bleu _ North America. Randall Prudden has 3 emails and 1 mobile phone numbers on RocketReach.
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