Rand O'Brien Email & Phone Number
Continuous Improvement Manager @ Pan-O-Gold Baking Company
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Rand O'Brien Location
- Madison, WI, US
Rand O'Brien Work
- 2026 -now Continuous Improvement Manager @
- 2026 -2026 Plant Manager @
- 2024 -2026 Plant Director @
- 2020 -2024 Plant Manager @
- 2016 -2020 Operations Superintendent @
- 2013 -2016 Production Manager @
- 2006 -2013 Business Unit Leader @
Rand O'Brien Education
- Panera Bread
Preventative Controls Qualified Individual (Food Safety)
2020-2024 - Lean Sensei Green Belt
Lean Sensei Green Belt Certification
2014-2016 - Aseptic Processing
Better Process Controls Aseptic Certification (Aseptic Processing)
2013-2016 - Global Productivity Solutions LLC Green Belt
Lean Six Sigma Green Belt Certification (Continuous Improvement)
2008-2013 - Conagra Foods
ISO Auditor Certification (ISO internal auditing)
2002-2006 - University of South Dakota
Bachelor of Science (Business Administration- Management)
-
Master of Business Administration (M.B.A.) (Management and Operations)
-
ISO Auditor Certification (ISO internal auditing)
-
HACCP Certification (Food Safety)
Rand O'Brien Skills
- Food Manufacturing
- Food Processing
- Continuous Improvement
- Poultry
- Meat Processing
- Strategic Planning
- Team Building
- Food Safety
- Bakery Operations
- New Plant Start-up
- Poultry Slaughter Operations
- Further Processing Operations
- Equipment Development
- Working in A Union Environment
- USDA
- FDA
- HACCP
- Materials Management
- SAP
- Six Sigma
- Plant Management
- AIB
- Kashruth Slaughter & Processing Principles
- Supply Chain Management
- TPM
- Cross-functional Team Leadership
- Supply Chain
- Food Industry
- Production Planning
- 5S
- Manufacturing
- Leadership
- Supply Chain Optimization
- Lean Manufacturing
- Training
- Manufacturing Operations Management
- Management
- Kaizen
- GMP
- SQF
- Quality System
- FMCG
- Food
- MRP
- Manufacturing Operations
- Warehousing
- Value Stream Mapping
- ISO
- Warehouse Management
- Inventory Management
- Poultry Slaughter
- Kashruth Slaughter And Processing Principles
- Cross Functional Team
- Further Processing
- Cross Functional Team Leadership
- Working In A Union
- Kashruth Slaughter
Rand O'Brien Summary
- Rand O'Brien, based in Madison, WI, US, is currently a Continuous Improvement Manager at Pan-O-Gold Baking Company. Rand O'Brien brings experience from previous roles at Schwebel Baking Company, Voyage Foods, Panera Bread and Sensient Technologies Corporation. Rand O'Brien holds a 2020 - 2024 Preventative Controls Qualified Individual in Food Safety @ Panera Bread. With a robust skill set that includes Food Manufacturing, Food Processing, Continuous Improvement, Poultry, Meat Processing and more. Rand O'Brien has 2 emails and 1 mobile phone numbers on RocketReach.
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Rand O'Brien
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