Ranch Hand began as a simple idea - you should feel good about what you eat, and what you eat should make you feel good. We find the best proteins in Texas and prepare them in a healthy, nutritious way. No more lunch comas. No more post-meal guilt. No more fast food. It shouldn't be difficult to find a meal that is both good and good for you. Ranch Hand: Stop Eating Shit for Lunch. Ranch Hand’s co-founders, Quentin Cantu and Brian Murphy, met as students at UT MBA school and shared a passion for nutritious eating and healthy lifestyles. They, like many students, were fed up with the fast food on UT's campus so raised funds from professors and pitch competitions to open a healthy food truck in the heart of campus. You can eat Ranch Hand every day of the week at Native Hostel (807 e 4th st Austin, TX) or book their food truck at WeAreRanchHand.com/catering
View Top Employees from Ranch HandWebsite | http://weareranchhand.com |
Revenue | $2 million |
Employees | 22 (3 on RocketReach) |
Founded | 2016 |
Address | 807 E 4th St, Austin, Texas 78702, US |
Phone | (847) 894-5348 |
Technologies |
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Industry | Restaurants, Hospitality General, Hospitality |
SIC | SIC Code 58 Companies, SIC Code 581 Companies |
NAICS | NAICS Code 72 Companies, NAICS Code 7223 Companies, NAICS Code 722 Companies |
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The Ranch Hand annual revenue was $2 million in 2024.
Joan Isett is the Director of Events and Operations of Ranch Hand.
3 people are employed at Ranch Hand.
Ranch Hand is based in Austin, Texas.
The NAICS codes for Ranch Hand are [72, 7223, 722].
The SIC codes for Ranch Hand are [58, 581].