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Ran Kumar Location
Dakar Region, Senegal
Ran Kumar Work
2019 -now Head Chef @
2018 -2019 Ex sous chef @ La Parilla Group
2017 -2018 Senior Chef De Partie @
2014 -2017 Demi chef @
2013 -2014 Commi chef @
2012 -2013 COMIIs @
2008 -2011 Ashas Restaurant Bahrain As commii ii @
Ran Kumar Education
iias group of institution
B.sc in hotel & tourism management (food producation)
2005-2008
modern era convent school
highschool new Delhi (Business/Commerce, General)
2000-2002
Ran Kumar Skills
Microsoft Office
Microsoft Excel
Microsoft Word
Customer Service
English
Research
Public Speaking
Strategic Planning
Chef
Employee Relations
Inventory Management
Leadership
Hotel Management
Recipes
Food
Hygiene
Food Quality
Hospitality
Restaurants
Fine Dining
Pre-opening
Ran Kumar Summary
Ran Kumar, based in Dakar Region, Senegal, is currently a Head Chef at Restaurant Beluga. Ran Kumar brings experience from previous roles at La Parilla Group, COYA Dubai and InterContinental Hotels Group. Ran Kumar holds a 2005 - 2008 B.sc in hotel & tourism management in food producation @ iias group of institution. With a robust skill set that includes Microsoft Office, Microsoft Excel, Microsoft Word, Customer Service, English and more. Ran Kumar has 1 emails on RocketReach.
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