Shreemati Nathibai Damodar Thackersey Women's University
Masters (Nutrition and Food Processing)
2018 - 2020
Mahatma Gandhi University
Bachelor's Degree (Food Science and Quality Control)
2015 - 2018
Hiranandani Foundation School, Mumbai, Maharashtra
(Science)
2009 - 2014
University of Cambridge
Alternate Protein Fundamentals Programme (Food Science)
2022 - 2022
Ramona Simon's Summary
Ramona Simon, based in Amherst, MA, US, is currently a Food Technologist (R and D) at Samyog Health Foods Pvt.Ltd., bringing experience from previous roles at TUV India Pvt. Ltd., Mondelēz International, Givaudan and Roha. Ramona Simon holds a 2023 - 2027 Doctor of Philosophy - PhD in Food Science @ University of Massachusetts Amherst. Ramona Simon has 1 email on RocketReach.