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Ramon Simarro Location
Barcelona, CT, ES
Ramon Simarro Work
Executive Chef @ (May 2024 - Present)
Executive Chef @ (January 2018 - January 2024)
Resort Executive Chef @ (January 2016 - January 2018)
Executive Sous Chef @ (January 2014 - January 2016)
Head Chef @ (January 2011 - January 2014)
Head Chef @ (January 2008 - January 2011)
Ramon Simarro Education
Jesuïtes Sarrià- Sant Ignasi. Escola Superior d'Hostaleria i Turisme.
Associate's degree (Culinary Arts/Chef Training)
Ramon Simarro Skills
Active Listening
Alimentación
Alimentación y bebidas
Alta cocina
Aptitudes para la cocina
Banquetes
Budgeting
Catering
Chef
Cocina
Communication
Conflict Resolution
Cooking
Cost Control
Culinary Management
Culinary Skills
Elaboración de menús
Fine Dining
Food
Food
Food & Beverage
Food Preparation
Food Safety
Gerencia de hoteles
Gestión y dirección hotelera
Hazard Analysis and Critical Control Points (HACCP)
High Pressure Environment
Hospitalidad
Hospitality
Hospitality Industry
Hospitality Management
Hostelería
Hoteles
Hotels
Interpersonal Communication
Inventory Management
MICROS
New Restaurant Openings
Opening Hotels
Operations Management
Preinauguración
Recipe Development
Restauración (restaurantes)
Restaurants
Self-confidence
Supplier Management
Team Building
Team Leadership
Team Management
Turismo
Ramon Simarro Summary
Ramon Simarro, based in Barcelona, CT, ES, is currently a Executive Chef at Hilton Diagonal Mar Barcelona. Ramon Simarro brings experience from previous roles at The Distillery Restaurants Corp., Camiral Golf & Wellness, W Barcelona and Moritz Barcelona. Ramon Simarro holds a Associate's degree in Culinary Arts/Chef Training @ Jesuïtes Sarrià- Sant Ignasi. Escola Superior d'Hostaleria i Turisme.. With a robust skill set that includes Active Listening, Alimentación, Alimentación y bebidas, Alta cocina, Aptitudes para la cocina and more. Ramon Simarro has 1 emails on RocketReach.
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