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Ramon Rosa Location
Florida, United States
Ramon Rosa Work
Director of Research Development @ (March 2025 - Present)
Senior Sous Chef @ (November 2023 - February 2025)
Executive Chef @ (October 2021 - November 2023)
Suites Chef @ (September 2019 - February 2022)
Executive Sous Chef @ (August 2016 - September 2019)
Banquet Chef @ (January 2015 - August 2016)
Sous Chef @ (November 2013 - January 2015)
Sr. Sous Chef @ (January 2007 - October 2013)
Sr. Sous Chef @ (September 2006 - October 2013)
Kitchen Supervisor @ Coliseo De Puerto Rico (March 2004 - September 2006)
Ramon Rosa Education
Puerto Rico Culinary and Hotel School
Associate's degree (Culinary Arts/Chef Training)
1993-1995
Ramon Rosa Skills
Fully bilingual English and Spanish
Abbility to work under presure
Great communications skills
Menu Development
Menu Costing
Labor Control
Food Cost Management
Currently managing a staff of 44 Cooks and 3 Supervisors
Serve Safe Certified
Food & Beverage
Food
Culinary Skills
Cooking
Chef
Catering
Cost Control
Restaurants
Sanitation
Banquets
Restaurant Management
Hospitality Management
NFL
Golf
Fully bilingual English
Food and Beverage
Great Communications
Ramon Rosa Summary
Ramon Rosa, based in Florida, United States, is currently a Director of Research Development at SUKALDE. Ramon Rosa brings experience from previous roles at Flik Hospitality Group, Sodexo Live!, Centerplate and Levy Restaurants. Ramon Rosa holds a 1993 - 1995 Associate's degree in Culinary Arts/Chef Training @ Puerto Rico Culinary and Hotel School. With a robust skill set that includes Fully bilingual English and Spanish, Abbility to work under presure, Great communications skills, Menu Development, Menu Costing and more. Ramon Rosa has 1 emails and 1 mobile phone numbers on RocketReach.
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