Ramon Navoa Email & Phone Number
Executive Chef @ Cobblestone Creek Country Club
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Ramon Navoa Location
- Lawrence Township, NJ, US
Ramon Navoa Work
- 2021 -now Executive Chef @
- 2019 -2021 Chef De Cuisine @
- 2018 -2019 Executive Chef @ Grateful Bites
- 2017 -2018 Executive Sous Chef @ Hyatt Andaz
- 2016 -2016 Executive Sous Chef @
- 2015 -2016 Banquet Chef @
- 2003 -2016 Cook IV @
- 2014 -2015 Sous Chef @ Hyatt Regency New Brunswick
- 2014 -2014 Assistant Sous Chef @
- 2013 -2014 Corporate Management In Training @
- 2012 -2013 Lead Cook and Catering Chef @ Tomas Tapas Bar & Restaurant
- 2010 -2013 Catering Chef and Sous Chef @ Summerlin Cafe
- 2011 -2011 Culinary Extern @ Biltmore Estates
- 2009 -2010 Line Cook @ Ol' West BBQ
Ramon Navoa Education
- Culinary Institute of America
Bachelor's Degree (Restaurant, Culinary, and Catering Management/Manager)
2010-2013
Ramon Navoa Skills
- Food Cost Analysis
- Hospitality Industry
- Catering
- Chef
- Cooking
- Cuisine
- Culinary Skills
- Menu Development
- Fine Dining
- Recipes
- Banquets
- Food Preparation
- Gourmet
- Menu Costing
- Pastry
- Restaurant Management
- Sanitation
Ramon Navoa Summary
- Ramon Navoa, based in Lawrence Township, NJ, US, is currently a Executive Chef at Cobblestone Creek Country Club. Ramon Navoa brings experience from previous roles at Constellation Culinary Group, Grateful Bites, Hyatt Andaz and Royal Oaks Country Club. Ramon Navoa holds a 2010 - 2013 Bachelor's Degree in Restaurant, Culinary, and Catering Management/Manager @ Culinary Institute of America. With a robust skill set that includes Food Cost Analysis, Hospitality Industry, Catering, Chef, Cooking and more. Ramon Navoa has 3 emails and 10 mobile phone numbers on RocketReach.
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