Director of Guest Services and Chief Concierge @ Park Hyatt Hotel
Ramon Narvaez's Education
Court of Master Sommelier
Certified Sommelier (Vino!)
2004 - 2004
Wine & Spirit Education Trust
Advanced Program (Wines)
2006 - 2011
Ciceron
Certified Beer Server
Northern Virginia Community College
Associate’s Degree (International Business Management)
1991 - 1993
ATI American Travel Institute. School of International Hotel and Restaurant Management
4.0
1990 - 1992
Wine & Spirit Education Trust
Ramon Narvaez's Skills
Wine
Fine Dining
Restaurant Management
Social Media
Menu Development
Food & Beverage
Banquets
Culinary Skills
Hospitality Management
Catering
Ramon Narvaez's Summary
Ramon Narvaez, based in Washington, DC, US, is currently a General Manager and Beverage Director at Annabelle Restaurant at Annabelle Restaurant, bringing experience from previous roles at Big Steaks Managment, Stageplate Bistro, The RW Restaurant Group and Groupe Alain Ducasse/St Regis Hotel DC. Ramon Narvaez holds a 2004 - 2004 Certified Sommelier in Vino! @ Court of Master Sommelier. With a robust skill set that includes Wine, Fine Dining, Restaurant Management, Social Media, Menu Development and more, Ramon Narvaez contributes valuable insights to the industry. Ramon Narvaez has 4 emails and 1 mobile phone number on RocketReach.