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Kizuki Ramen & Izakaya
About Us We are one company united by a single purpose — to spread joy through authentic culinary experiences. Our family of brands celebrates the diversity of Asian cuisine through craftsmanship, creativity, and connection. Each concept is distinct in flavor and identity, yet all share the same spirit of hospitality and pursuit of excellence that defines who we are. --- Kizuki Ramen & Izakaya At Kizuki Ramen & Izakaya, our mission is to deliver the most authentic Japanese ramen experience outside of Japan. We use a unique technique of roasting bones before boiling, inspired by the French consommé method, to create a broth rich in depth and aroma. Each Kizuki location is designed by our Japanese team to capture the feel of a true ramen shop — open kitchens, warm service, and thoughtful details that make every guest feel at home. Now expanding across the United States, we continue to share the craft and spirit of Japanese ramen with the world — one bowl at a time. --- Supreme Dumplings Supreme Dumplings is your destination for authentic, handcrafted Xiao Long Bao and other small bites of happiness. Each dumpling is made with tender dough and juicy pork filling, a balance that turns a simple dish into something extraordinary. Rooted in our vision to deliver joy through quality, service, and value, we’re growing from our humble beginnings to locations in Seattle, San Francisco, and Houston, with more on the way. --- Tang Bar Tang Bar is a modern fast-casual concept offering authentic Sichuan-style malatang — a customizable dining experience where guests select from fresh ingredients prepared in our signature broth or wok-fried style. With bold flavors and vibrant energy, Tang Bar brings the heat and heart of Sichuan to today’s dining scene. --- One Culinary Family From ramen to dumplings to malatang, our brands share one belief: that food made with passion brings people together.
Redmond, Washington, US
Private
$12.1M Revenue
http://www.kizuki.com
167 Employees
ICHIRAN,U.S.A.,INC.
ICHIRAN's story began in Hakata, the epicenter of the tonkotsu ramen movement. We are on a mission to provide our costumers the best in tonkotsu ramen, using only the finest ingredients and the most advanced techniques developed by our master artisans. HOME OF FIVE ORIGINALS ICHIRAN created the “Five Originals,” five revolutionary elements of tonkotsu ramen. 1. Original Spicy Red Sauce 2. Aromatic Tonkotsu Broth 3. Ramen focus booth 4. Order Form 5. Kae-Dama Ordering System
US
Private
$15.8M Revenue
https://www.ichiranusa.com/
82 Employees
Tatsu Ramen
Tatsu Ramen is a fun fast-casual restaurant in Los Angeles. We combine modern flavors and attitude with traditional ramen recipes and quality. Our team members are hard-working people with a sense of humor and a passion for making great ramen. Our motto is, we take the food seriously, not ourselves.
Los Angeles, California, US
Private
$18.1M Revenue
http://www.tatsuramen.com
106 Employees

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