Ramen Hiroshi Competitors

Shoryu Ramen specialises in Hakata tonkotsu ramen from the Hakata district of Fukuoka city on the southern island of Kyushu, Japan. Hakata tonkotsu ramen is a style of ramen made with a thick, rich, white pork soup and thin, straight ramen noodles. Our Hakata tonkotsu ramen recipe has been specially created by our Executive Chef Kanji Furukawa who was born and raised in Hakata, to provide the UK with highly crafted, genuine tonkotsu rarely found outside Japan. Shoryu's owner Tak Tokumine is also a native of Fukuoka city and along with Kanji is dedicated to championing his hometown’s local speciality. Find your next bowl in London, Oxford, Manchester and Fukuoka.

（有）一蘭 is a food production company based out of 志摩松隈 ２５６－１０, 糸島市, 福岡県, Japan.

Tatsu Ramen is a fun fast-casual restaurant in Los Angeles. We combine modern flavors and attitude with traditional ramen recipes and quality. Our team members are hard-working people with a sense of humor and a passion for making great ramen. Our motto is, we take the food seriously, not ourselves.