Hazard Analysis and Critical Control Points (HACCP)
Hospitality Industry
Change Management
Hazard Analysis and Critical Control Points Haccp
Pre Opening Experience
Business Development
Food and Beverage
Management
Pre Opening
Ramaraj T Summary
Ramaraj T, based in India, is currently a Chef at Ayla Hotels & Resorts. Ramaraj T brings experience from previous roles at Aurika the luxury by lemontree hotels, Innovations Group UAE, Oasis and Hues Boutique Hotel. Ramaraj T holds a 2000 - 2003 diploma in hotel management @ SIHM,Trichy,India. With a robust skill set that includes Catering, Cuisine, Banquets, Culinary Skills, Recipes and more. Ramaraj T has 2 emails on RocketReach.
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