Raman Sobti's Location
Ontario, Canada
Raman Sobti's Work
- Food and Beverage Manager @ IGT
- Banquet Chef @ JW Marriott Marquis Hotel Dubai
- Executive Chef @ Ramada Hotel
- Executive Sous Chef @ JW Marriott
- Sous Chef @ Jumeirah Hotels & Resorts
- Chef De partie @ Highlands Hotel
- Demi Chef Di Partie @ IHG Hotels & Resorts
Raman Sobti's Education
- Diploma Apprenticeship in F&B Production
Vasant Continental Hotel (F&B Production)
1999 - 2002
Raman Sobti's Skills
- Menu Costing
- Menu Development
- Banquet Operations
- Staff Management
- Strategic Planning
- Managing Events
- Cost Control
- Inventory Analysis
- Butchery
- Customer Satisfaction
Raman Sobti's Summary
Raman Sobti, based in Ontario, Canada, is currently a Food and Beverage Manager at IGT, bringing experience from previous roles at JW Marriott Marquis Hotel Dubai, Ramada hotel, JW Marriott and Madinat Jumeirah. Raman Sobti holds a 1999 - 2002 Vasant Continental Hotel in F&B Production @ Diploma Apprenticeship in F&B Production. With a robust skill set that includes Menu Costing, Menu Development, Banquet Operations, Staff Management, Strategic Planning and more, Raman Sobti contributes valuable insights to the industry. Raman Sobti has 3 emails on RocketReach.
5 free lookups per month.
No credit card required.
If you need more lookups,
subscriptions start at $48 USD/month.
Not the Raman Sobti you were looking for?
Find contact details for 700 million professionals.
Others Named Raman Sobti
People Like Raman Sobti
Top IGT Employees
-
55+
-
33
-
33
-
45
-
23
-
4
-
21
-
35
-
55+
-
34
-
32
-
32
-
25
-
View
Jacob Lanning
Sr. Director of Business Development, Payments at IGT
Henderson, Nevada, United States5+3 -
21
-
35+
-
23
-
45+
How It Works
Get a Free Account
Sign up for a free account. No credit card required. Up to 5
free lookups / month.
Search
Search over 700
million verified professionals across 35 million companies.
Get Contact Info
Get contact details including emails and phone numbers
(business & personal).
G2Crowd Trusted
300K+
Plugin Users
