Ram Reddy's Location
Chicago, IL, US
Ram Reddy's Work
- President and CEO @ Flavor Reddy Foods
- Vice President, Global Oils and Liquid Products @ Cargill
- Assistant Vice President and General Manager, Global Oils - McDonald's Business Unit @ Cargill
- Director of Business Development, Global Oils - McDonald's Business Unit @ Cargill
- Director, Technical Services and Product Development @ Tate & Lyle
- Manager and Senior Research Scientist @ Conagra Brands
Ram Reddy's Education
- Northwestern University - Kellogg School of Management
Master of Business Administration (M.B.A.) (Management)
1992 - 1994 - Michigan State University
Doctor of Philosophy (Ph.D.) (Food Chemistry)
1979 - 1982 - University of Hawaii at Manoa
Master of Science (M.S.) (Food Science)
1977 - 1979
- A.P. Agricultural University
Bachelor of Science (B.S.) (Agricultural Chemistry)
1972 - 1976
Ram Reddy's Skills
- Leadership
- Food
- Strategic Planning
- Food Industry
- Cross-functional Team Leadership
- HACCP
- Food Safety
- Forecasting
- Product Development
- Food Processing
Ram Reddy's Summary
Ram Reddy, based in Chicago, IL, US, is currently a President and CEO at Flavor Reddy Foods, bringing experience from previous roles at Cargill and Tate & Lyle Company. Ram Reddy holds a 1992 - 1994 Master of Business Administration (M.B.A.) in Management @ Northwestern University - Kellogg School of Management. With a robust skill set that includes Leadership, Food, Strategic Planning, Food Industry, Cross-functional Team Leadership and more, Ram Reddy contributes valuable insights to the industry. Ram Reddy has 2 emails and 1 mobile phone number on RocketReach.
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