Raka Nyoman's Location
Bali, Indonesia
Raka Nyoman's Work
- Executive Chef @ Ibis Styles Bali Kuta Circle
- Executive Chef @ The Griya Amed Amlapura
- FBM and CHEF @ Alam rafting & Restaurant
- The Haven Seminyak @ TAUZIA Hotel Management
- Executive Chef @ J Boutique Hotel Bali
- Executive Chef @ Dancing Dragon villa
Raka Nyoman's Skills
- western, india, thai .indonesia
- ice carving, fruit carving, pastry bakery, italian food
- Thai .Indonesia
- India
- Fruit Carving
- Pastry Bakery
- Western
- Italian Food
- Ice Carving
Raka Nyoman's Summary
Raka Nyoman, based in Bali, Indonesia, is currently a Executive Chef at Ibis style Bali kuta circle, bringing experience from previous roles at The Griya Amed Amlapura, Alam rafting & Restaurant, TAUZIA Hotel Management and J Boutique Hotel Bali. With a robust skill set that includes western, india, thai .indonesia, ice carving, fruit carving, pastry bakery, italian food, Thai .Indonesia, India, Fruit Carving and more, Raka Nyoman contributes valuable insights to the industry.
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