Rajendra Tomar Email & Phone Number
Assistant General Manager Bottling Operations @ Oasis group of Companies
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Rajendra Tomar Location
- Ambah, MP, IN
Rajendra Tomar Work
- Assistant General Manager Bottling Operations @ (March 2025 - Present)
- Manager Manufacturing @ (September 2023 - March 2025)
- Manager Quality Control @ (January 2022 - September 2023)
- Senior Production Executive @ (September 2014 - February 2022)
- Senior Executive Quality Control @ (April 2012 - September 2014)
- Senior Executive Quality Assurance @ Sterling Groceries Private Limited (February 2011 - April 2012)
- Quality Control Officer @ (November 2009 - February 2011)
- Assistant General Manager Bottling Operations (Blending and Quality) @ Oasis Distilleries Limited (March 2025 - Present)
- Project Training During Study (Food Technology) @ (February 2009 - May 2009)
- Project Training on "Flavour Development in Ghee" - during study (Food Technology) @ (February 2009 - May 2009)
Rajendra Tomar Education
- Jiwaji University
M. Sc. (Food Technology)
2007-2009 - Ambah Post Graduate College, Ambah
B.Sc. (Biology/Biological Sciences, General)
2004-2007 - MLD Higher Secondary School
High School (Biology, Chemistry & Physics)
2000-2001 - MLD Higher Secondary School
Higher Secondary (Biology, General)
1998-1999
Rajendra Tomar Skills
- ISO 22000
- HACCP
- Food Safety
- Food Technology
- GMP
- Sensory Evaluation
- Product Development
- Quality Assurance
- Quality Management
- Food Processing
- BRC
- Quality System
- Food
- Team Management
- Manufacturing
- Dairy
- ISO
- GHP
- Quality Control
- Food Science
- Quality Auditing
- Food Quality
- Hygiene
- Dairy Products
- Iso 9000
- Food Industry
- Sop
- FSMS
- Food Manufacturing
- TQM
- Food Microbiology
- Validation
- Fruit
- GLP
- Kaizen
- Food & Beverage
- Regulatory Affairs
- R&D
- Production Planning
- Food Safety Management System
- Frozen Food
- Brewing
- FDA
- Ingredients
- Flavors
- Foods and Beverages Industries
- Spices and Condiments
- Quality Systems
- Process Improvement
- Hazard Analysis and Critical Control Points (HACCP)
- Hazard Analysis and Critical Control Points Haccp
- Foods and Beverages
- Marketing
- Customer Service
- Engineering
- Food Safety Management
- Leadership
- Food and Beverage
- Hazard Analysis and Critical Control Points
Rajendra Tomar Summary
- Rajendra Tomar, based in Ambah, MP, IN, is currently a Assistant General Manager Bottling Operations at Oasis group of Companies. Rajendra Tomar brings experience from previous roles at Radico Khaitan Limited, Great Galleon Ventures Limited, Pernod Ricard India and United Spirits Limited. Rajendra Tomar holds a 2007 - 2009 M. Sc. in Food Technology @ Jiwaji University. With a robust skill set that includes ISO 22000, HACCP, Food Safety, Food Technology, GMP and more. Rajendra Tomar has 1 emails and 1 mobile phone numbers on RocketReach.
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