Rajendra Singh's Location

Canterbury, New Zealand

Rajendra Singh's Work

Rajendra Singh's Education

  • Annamalai University

    2003 - 2006

Rajendra Singh's Skills

  • Pre Opening
  • Banquets
  • Fine Dining
  • Hotel Management
  • Cuisine
  • Hospitality Management
  • Culinary Skills
  • Hospitality Industry
  • Menu Development
  • Pre Opening Experience

Rajendra Singh's Summary

Rajendra Singh, based in Canterbury, New Zealand, is currently a Executive Sous Chef at Wairakei Resort/Chateau Tongariro, bringing experience from previous roles at Dukes Dubai, Waldorf Astoria the Palm, Emirates Palace Abu Dhabi-Kempinski Hotels and Shangri-La Hotels and Resorts. Rajendra Singh holds a 2003 - 2006 Annamalai University. With a robust skill set that includes Pre Opening, Banquets, Fine Dining, Hotel Management, Cuisine and more, Rajendra Singh contributes valuable insights to the industry. Rajendra Singh has 2 emails on RocketReach.
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