Rajeev Janveja's Location
Hyderabad, IN
Rajeev Janveja's Work
- Corporate Chef @ Lemon Tree Hotels
- Executive Chef @ Vivanta by Taj- Begumpet, Hyderabad
- Corporate Chef @ Travel Food Services & Copper Chimney Group
- Corporate Chef India @ HMSHost
- Executive Chef @ TAJ Krishna Hotel (Hyderabad)
Rajeev Janveja's Education
- IHM, Lucknow
Bachelors (Hotel Management)
1982 - 1985
Rajeev Janveja's Skills
- Food and Beverage
- Hotels
- Catering
- Restaurants
- Hospitality Industry
- Cuisine
- Hospitality Management
- Food
- Pre Opening
- Fine Dining
Rajeev Janveja's Summary
Rajeev Janveja, based in Hyderabad, IN, is currently a Corporate Chef at The Lemon Tree Hotel Company, bringing experience from previous roles at Vivanta by Taj- Begumpet, Hyderabad, Travel Food Services & Copper Chimney Group, HMSHost and Taj Group Of Hotels. Rajeev Janveja holds a 1982 - 1985 Bachelors in Hotel Management @ IHM, Lucknow. With a robust skill set that includes Food and Beverage, Hotels, Catering, Restaurants, Hospitality Industry and more, Rajeev Janveja contributes valuable insights to the industry. Rajeev Janveja has 1 email on RocketReach.
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