Raithwaite Hall Competitors

Set in 20 acres of Northumberland countryside overlooking the Derwent Valley, this country house hotel offers the warmest of welcomes. There are 56 spacious double bedrooms including five suites and most of our rooms have stunning views over the countryside.

Yorkshire, Moors and Coast Hotel of the Year 2007 & 2008. Scarborough’s only 4 star hotel renowned for high levels of comfort, service and sea-views; boasting a wide range of accommodation, dining options, pool saunas, health club and Spa facilities. Exhilarating views of the South Bay, castle headland and habour all combine making it the number one choice for discerning visitors. The Crown Spa Health Club is located within the hotel and is Scarborough's leading health Club and Spa offering a range of lifestyle health options and Spa treatments for the enthusiast. Relax with a Spa pamper treatment or wind down in the indoor pool or aromatherapy suites. Taste Restaurant is also located within the hotel offering a modern fusion of European and tasty traditional Yorkshire cuisine with locally sourced ingredients where possible; all set within a frame of modern décor with smart casual to sophisticated dining atmospheres to choose from within the separate dining sections.

Shepherds Purse Cheeses produces a range of award-winning traditionally handcrafted cheeses using cow's, ewe's milk From their kitchen table beginnings, Shepherds Purse has gone from strength to strength whilst retaining their hand crafted values. Today, Shepherds Purse is still a family run business, with founder Judy Bell's daughters Katie and Caroline now at the helm. Shepherds Purse began winning awards for their cheeses in 1989 and they've not looked back, winning dozens of international and national awards. Unrivalled for taste and quality, Shepherds Purse cheeses can be found online at shepherdspurse.co.uk, and nationally in specialist cheese shops, delis and farm shops and in the best major supermarket chains. They are also a great favourite with the nation's top chefs and can be found in dishes and on the cheeseboards of top hotels, restaurants and pubs across the UK and beyond.