Rainer Raschbichler's Location
South Africa
Rainer Raschbichler's Work
- Butchery Manager @ Boschendal Farm
- Operations Manager @ THE BOER AND BUTCHER
- Production Manager @ The Boer and Butcher
- Butcher @ Boschendal wine estate
- Sous Chef @ boschendal wine estate
- Jnr Sous chef @ Fancourt South Africa
- chef de partie @ hyatt regency oubaai
- genaral worker @ van rensburgs foods
Rainer Raschbichler's Education
- eden school of cullinery art
city&guilds diploma (chefs diploma)
2009 - 2010 - outeniqua hoer skool
matric
2005 - 2009
Rainer Raschbichler's Skills
- Hospitality
- Hotels
- Restaurants
- Resorts
- Customer Service
- Hospitality Industry
- Food
- Catering
- Fine Dining
- Hospitality Management
Rainer Raschbichler's Summary
rainer Raschbichler, based in South Africa, is currently a Butchery Manager at Boschendal Farm, bringing experience from previous roles at THE BOER AND BUTCHER, The Boer and Butcher, Boschendal wine estate and boschendal wine estate. rainer Raschbichler holds a 2009 - 2010 city&guilds diploma in chefs diploma @ eden school of cullinery art. With a robust skill set that includes Hospitality, Hotels, Restaurants, Resorts, Customer Service and more, rainer Raschbichler contributes valuable insights to the industry. rainer Raschbichler has 1 email on RocketReach.
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