Raimonds Ziedins's Location
Riga, LV
Raimonds Ziedins's Work
- QA and QC Director @ ALOJAS
- Quality Manager @ Chocolette Confectionary Limited (UK)
- Quality Manager @ PĒRNES-L
Raimonds Ziedins's Education
- Latvia University of Life Sciences and Technologies
Master's degree (Food Science)
2004 - 2010
Raimonds Ziedins's Skills
- Food Safety
- Product Development
- Food
- Food Industry
- Hazard Analysis and Critical Control Points
- Food Processing
- Food Technology
- Food Manufacturing
- Quality System
- GMP
Raimonds Ziedins's Summary
Raimonds Ziedins, based in Riga, LV, is currently a QA and QC Director at ALOJAS, bringing experience from previous roles at Chocolette Confectionary SIA and PĒRNES-L. Raimonds Ziedins holds a 2004 - 2010 Master's degree in Food Science @ Latvia University of Life Sciences and Technologies. With a robust skill set that includes Food Safety, Product Development, Food, Food Industry, Hazard Analysis and Critical Control Points and more, Raimonds Ziedins contributes valuable insights to the industry.
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