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Rahul Dutt Location
London, GB
Rahul Dutt Work
Chef @ (January 2023 - Present)
Stagiaire @ (August 2024 - August 2024)
Stagiaire @ (June 2023 - July 2023)
Stagiaire @ (April 2023 - April 2023)
CDP @ (January 2022 - December 2022)
Senior C.D.P @ (April 2026 - Present)
C. D. P @ (August 2021 - January 2022)
Dcdp @ (June 2019 - August 2021)
Commi @ (February 2018 - June 2019)
Commi @ (March 2017 - February 2018)
Associate Officer , Research and Development @ (July 2015 - November 2016)
Rahul Dutt Education
National Council of Hotel Management and Catering Technology
B.S.C IN HOSPITALITY AND HOTEL ADMINISTRATION (Hotel/Motel Administration/Management)
2012-2015
Rahul Dutt Skills
Food & Beverage
Fast Moving Consumer Goods Fmcg
New Product Development
Hazard Analysis And Critical Control Points Haccp
Menu Development
Food and Beverage
SOP development
Sensory Evaluation
Microsoft Excel
Food Safety
Catering
Team Management
Hotel Management
Hospitality Management
Culinary Skills
Food Processing
Pre Opening
Hospitality Industry
Food Industry
Fast Moving Consumer Goods
Hazard Analysis and Critical Control Points
Rahul Dutt Summary
Rahul Dutt, based in London, GB, is currently a Chef at Annabel's. Rahul Dutt brings experience from previous roles at taku mayfair, Alain Ducasse at The Dorchester, Frog By Adam Handling and DoubleTree by Hilton. Rahul Dutt holds a 2012 - 2015 B.S.C IN HOSPITALITY AND HOTEL ADMINISTRATION in Hotel/Motel Administration/Management @ National Council of Hotel Management and Catering Technology. With a robust skill set that includes Food & Beverage, Fast Moving Consumer Goods Fmcg, New Product Development, Hazard Analysis And Critical Control Points Haccp, Menu Development and more.
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