Rahul Dutt Email
Chef @ Annabel's
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Rahul Dutt Location
- London, GB
Rahul Dutt Work
- 2023 -now Chef @
- 2024 -2024 Stagiaire @
- 2023 -2023 Stagiaire @
- 2023 -2023 Stagiaire @
- 2022 -2022 CDP @
- 2026 -now Senior C.D.P @
- 2021 -2022 C. D. P @
- 2019 -2021 Dcdp @
- 2018 -2019 Commi @
- 2017 -2018 Commi @
- 2015 -2016 Associate Officer , Research and Development @
Rahul Dutt Education
- National Council of Hotel Management and Catering Technology
B.S.C IN HOSPITALITY AND HOTEL ADMINISTRATION (Hotel/Motel Administration/Management)
2012-2015
Rahul Dutt Skills
- Food & Beverage
- Fast Moving Consumer Goods Fmcg
- New Product Development
- Hazard Analysis And Critical Control Points Haccp
- Menu Development
- Food and Beverage
- SOP development
- Sensory Evaluation
- Microsoft Excel
- Food Safety
- Catering
- Team Management
- Hotel Management
- Hospitality Management
- Culinary Skills
- Food Processing
- Pre Opening
- Hospitality Industry
- Food Industry
- Fast Moving Consumer Goods
- Hazard Analysis and Critical Control Points
Rahul Dutt Summary
- Rahul Dutt, based in London, GB, is currently a Chef at Annabel's. Rahul Dutt brings experience from previous roles at taku mayfair, Alain Ducasse at The Dorchester, Frog By Adam Handling and DoubleTree by Hilton. Rahul Dutt holds a 2012 - 2015 B.S.C IN HOSPITALITY AND HOTEL ADMINISTRATION in Hotel/Motel Administration/Management @ National Council of Hotel Management and Catering Technology. With a robust skill set that includes Food & Beverage, Fast Moving Consumer Goods Fmcg, New Product Development, Hazard Analysis And Critical Control Points Haccp, Menu Development and more.
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