Raghu Ramaswamy Email & Phone Number
Sr. Manager - Food Safety and Quality; Thermal Process Authority (U.S., Canada and Latin America) @ The Kraft Heinz Company
Raghu Ramaswamy's Location
Warrendale, PA, US
Raghu Ramaswamy's Work
- Sr. Manager - Food Safety and Quality; Thermal Process Authority (U.S., Canada and Latin America) @ The Kraft Heinz Company
- Sr. Food technologist @ The Kraft Heinz Company
- Sr. Food Technologist @ Avure HPP
- Post doctoral fellow @ The Ohio State University
- Assistant Professor and Research Scientist @ Tamil Nadu Agricultural University
- Assistant Professor and Research Scientist @ University of Agricultural Sciences
Raghu Ramaswamy's Education
- The Ohio State University
Ph.D. (Food Science and Technology)
2003 - 2007
Raghu Ramaswamy's Skills
- Six Sigma
- Thermal Processing Including Aseptic
- Food Safety Assessment
- Frozen Food
- Meat
- HACCP
- Project Management
- Food Safety
- High Pressure Processing
- Microsoft Excel
Raghu Ramaswamy's Summary
Raghu Ramaswamy, based in Warrendale, PA, US, is currently a Sr. Manager - Food Safety and Quality; Thermal Process Authority (U.S., Canada and Latin America) at Kraft Heinz Company, bringing experience from previous roles at Kraft Heinz Company, Avure Technologies Inc., The Ohio State University and Tamil Nadu Agricultural University. Raghu Ramaswamy holds a 2003 - 2007 Ph.D. in Food Science and Technology @ The Ohio State University. With a robust skill set that includes Six Sigma, Thermal Processing Including Aseptic, Food Safety Assessment, Frozen Food, Meat and more, Raghu Ramaswamy contributes valuable insights to the industry. Raghu Ramaswamy has 3 emails and 1 mobile phone number on RocketReach.
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