Ràfols is a family-run business that has specialized in the preparation of Traditional Desalted Cod for over 70 years. Ràfols Codfish has been produced for more than 60 years in keeping with the TRADITIONAL system. Our daily commitment to our customers compels us to select the wild Codfish “Gadus Morrhua” from Iceland, the most highly esteemed among the different species and fished exclusively with hook and line. All our products are prepared from Codfish pieces of more than 4kg in weight, opened butterfly style and salted for 3 months in Iceland. The commitment of the entire Ràfols team is to maintain the same demand for quality, day after day. To improve and thus move forward, in harmony with our customers’ demands at all times. Ràfols Codfish complies strictly with current sanitary regulations, as required by all top-of-the-range products worthy of the confidence of the professionals in the sector.
| Website | http://bac-rafols.com |
| Revenue | $2 million |
| Employees | 4 (4 on RocketReach) |
| Founded | 1945 |
| Phone | +34 936 63 17 20 |
| Industry | Hospitality General, Hospitality |
| Keywords | Seafood Producer, Salt Cod, Seafood, Fish Processing, Cured Fish, Traditional Food, Culinary, Spanish Cuisine, Mediterranean Seafood, Gourmet Food, Food Preservation, Bacalao, Delicacies, Gastronomy |
| SIC | SIC Code 581 Companies, SIC Code 58 Companies |
| NAICS | NAICS Code 7224 Companies, NAICS Code 72 Companies, NAICS Code 722 Companies |
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Rafols Questions
The Rafols annual revenue was $2 million in 2026.
Alejandro Ferrer is the Sales Director of Rafols.
4 people are employed at Rafols.
Rafols is based in Barcelona, Spain.
The NAICS codes for Rafols are [7224, 72, 722].
The SIC codes for Rafols are [581, 58].
Top Rafols Employees
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Alejandro Ferrer
Sales Director at Rafols
Barcelona, CT, ES1 -
Marc Rafols
Sales Manager at Rafols
Barcelona, CT, ES1
