Rafique Khan Email
Culinary Head @ Hospitality Services
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Rafique Khan Location
- Chennai, TN, IN
Rafique Khan Work
- 2024 -now Culinary Head @
- 2023 -2024 Executive Chef Pre-opening @
- 2022 -2023 Executive Sous Chef @
- 2020 -2022 Pre-opening Executive Chef (Leadership) @
- 2018 -2019 Head Chef and F and B (Multi properties) Pre-opening @ Mr Mishkak Al sheeb Muscat Oman
- 2015 -2017 Sous Chef de cuisine (Lead 2) @
- 2014 -2015 Group Executive Chef (Multi property) @
- 2012 -2014 Executive Sous Chef (Lead 1) @
- 2010 -2012 Sr. CDP @
- 2007 -2009 Demi Chef De Partie @ Dolphin hotels RFC
- 2006 -2006 GSA @
- 2002 -2005 Commis de cuisine @ HRB GROUP OF hotels
- 2000 -2001 Apprentice @ Indian Airlines Flight catreings service
Rafique Khan Education
- APPC HYDERABAD
Diploma in HMCT (Hotel management and Cetering Technology)
2013-2014 - AIIMS Chennai
HMCT Diploma (F&B Production)
2007-2008 - Sri venkateswara Univercity Chitoor AP India
BHM (Hospitality Food & baverage Department)
2004-2007 - Sahaspur College, Balichandrapur,Jajpur
Ba+ (Ba+)
1998-2000 - Charinangal High school
HSC
1984-1998 - Acharya Nagarjuna University 2010
Rafique Khan Summary
- Rafique Khan, based in Chennai, TN, IN, is currently a Culinary Head at Hospitality Services. Rafique Khan brings experience from previous roles at Swosti Group of Hotels & Resorts, InterContinental Chennai Mahabalipuram Resort, Lemon Tree Hotels and Mr Mishkak Al sheeb Muscat Oman. Rafique Khan holds a 2013 - 2014 Diploma in HMCT in Hotel management and Cetering Technology @ APPC HYDERABAD . Rafique Khan has 1 emails on RocketReach.
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