Rafal Baranski Email & Phone Number
Leiter Gastronomie der Management GmbH @ salvea
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Rafal Baranski Location
- Klingenthal, SN, DE
Rafal Baranski Work
- 2022 -now Leiter Gastronomie der Management GmbH @
- 2020 -2022 Arrival Covid-19 testing team @
- 2018 -2022 Head of operations at Cimandis Foodservice @
- 2018 -2018 Stock Controller @
- 2013 -2018 Executive Head Chef at The Duke Of Richmond hotel, @
- 2013 -2018 Executive Chef @
- 2011 -2013 Diamond First Class In-Flight Chef @
- 2011 -2011 Head Chef @ Spirit Of Chartwell
- 2006 -2011 Senior sous chef @
- 2004 -2006 Junior Sous Chef @
Rafal Baranski Education
- Chef School
(Food Processing Technology, specialization in Gastronomy)
1994-1998 - Chefs School in Warsaw, Poland 1994-1998
Rafal Baranski Skills
- Level 3 Food Hygiene for Managers
- Managing People and Performance
- Health and Safety
- Professional course on Italian food preparation
- GCAA Cabin Attendant Licence and Safety and Emergency Procedures
- SWTC95 First Aid
- Menu Development
- Food Safety
- Banquets
- Cuisine
- Fine Dining
- Food & Beverage
- Operations Management
- Restaurants
- Revenue Analysis
- Team Management
- Training
- Food
- Wine
- Hotels
- Chef
- Hospitality Management
- Hospitality
- Hospitality Industry
- Hotel Management
- Catering
- Pre-opening
- Culinary Skills
- Recipes
- Customer Service
- Tourism
- Restaurant Management
- Level 3 Food Hygiene for Managers
- Gcaa Cabin Attendant
- Managing People
- Level 3
- Food and Beverage
- Banquet Operations
- Pre Opening
- Food Hygiene for Managers
- Swtc95 First Aid
- Level 3 Food Hygiene
- First Aid
- Swtc95
- Yield Management
- Labor Cost Management
- Portion Control
- Cooking
- Certified Food Manager
- Food Cost Analysis
- Food Service Sanitation
- Comfort Food
- Menu Costing
- Management
- Braising
- Menu Engineering
Rafal Baranski Summary
- Rafal Baranski, based in Klingenthal, SN, DE, is currently a Leiter Gastronomie der Management GmbH at Celenus/salvea. Rafal Baranski brings experience from previous roles at States of Guernsey, Cimandis Foodservice and Red Carnation Hotels - part of the TTC family of brands. Rafal Baranski holds a 1994 - 1998 Chef School. With a robust skill set that includes Level 3 Food Hygiene for Managers, Managing People and Performance, Health and Safety, Professional course on Italian food preparation, GCAA Cabin Attendant Licence and Safety and Emergency Procedures and more. Rafal Baranski has 2 emails on RocketReach.
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