Rafal Baranski Location
Klingenthal, SN, DE
Rafal Baranski Work
Rafal Baranski Education
Chef School
(Food Processing Technology, specialization in Gastronomy)
1994 - 1998
Chefs School in Warsaw, Poland
1994 - 1998
Rafal Baranski Skills
Rafal Baranski Summary
Rafal Baranski, based in Klingenthal, SN, DE, is currently a Leiter Gastronomie der Management GmbH at Celenus/salvea. Rafal Baranski brings experience from previous roles at States of Guernsey, Cimandis Foodservice and Red Carnation Hotels - part of the TTC family of brands. Rafal Baranski holds a 1994 - 1998 Chef School. With a robust skill set that includes Level 3 Food Hygiene for Managers, Managing People and Performance, Health and Safety, Professional course on Italian food preparation, GCAA Cabin Attendant Licence and Safety and Emergency Procedures and more. Rafal Baranski has 2 emails and 1 mobile phone numbers on RocketReach.